(1/50)
Let's kick off this "make 50 new recipes" resolutions with a warm, savory stew. Yum yum yum. I love beef stew. Do you? Although I have made beef soups before in the crockpot, this is the first one I have made on the stove, with stew meat, & with fresh vs. canned veggies, and never anything with cabbage. I (sort of) followed this recipe, but really, not at all (sorry Paula). Really with stews you can do whatever you like... and so I do.Ingredients:
- 2 lbs stew beef (browned)
- 1/2 onion (diced)
- 1 tsp salt
- 1 tsp garlic
- 1 tsp onion salt
- 1/2 tsp basil
- 1/2 tsp pepper
- 2 beef bullion cubes
- 1 can beef broth
- 6 cups water
- 3 handfuls of baby carots (unchoped)
- 2 large red potatoes (cleaned, unpeeled, chopped)
- 1cup green beans
- 1 cup peas
- 3 cup cabbage (chopped
Steps:
- Combine browned beef, onion, salt, garlic, onion salt, basil, pepper, bullion, broth, and water into a stew pot. Let simmer for 1.5 hours. (I left a big chunk of fat in with it for flavoring)
- Add carrots & potatoes boil/simmer for 30 minutes
- Add beans, peas, and cabbage.
- Boil for 10 minutes.
- Serve & Enjoy!
This post is part of my New Years resolution/challenge to make 50 new recipes.
A difficulty of the challenge is to choose what new recipe to try.
Please, if you have any idea, post them in the comments below.
Thanks!
How'd it turn out? What would you do different next time? Looks delicious
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