Ingredients: (makes 5 quarts)
- 7 cups (+3 juice cans full) water
- 3.5 cups sugar
- 5 bananas, mashed in a blender
- 6 oz frozen orange juice concentrate
- 6 oz frozen lemonade concentrate
- 6 oz frozen pineapple juice concentrate
- 1 quart ginger ale
- Boil sugar at 7 cups of water for 5 minutes.
- Add remaining ingredients (except ginger ale)
- Remove from freezer 2-3 hours before serving.
- Mix with ginger ale.
- Float assorted fruit in the punch bowl
- Add vodka for a kick