Saturday, August 03, 2013

Peach Pie Recipe

I love summer.
I love peaches.
I love pie.
yum. yum. yum.
Last year my sister collected so many Colorado peaches. She cut them up and froze them.
This summer I made pie.
And boy was it delicious!

  • 2 pie crusts (used my Cream Cheese Pie Crust recipe that I posted on LHL)
  • frozen or fresh peaches - about 10 or more (pealed, pitted, & sliced) 
  • 1/2 c sugar
  • 1/8 c butter
  • 1/4 c flour
  • 1 T cinnamon

  • Prepare the crust first
  • Mix sugar, butter, flour & cinnamon together in a bowl until well mixed
  • Layer peaches & sugar mixture on top of the pie crust in the pie tin
  • Put the top-crust on. I chose to a lattice crust. I just love the vintage look. Some say it is too hard and not worth it... but I disagree, I mean look at those pictures! No one has ever really taught me the proper technique, I just weave like a basket. 
  • Sprinkle to top with sugar & cinnamon for an extra touch.
  • Bake at 350 for about 45 minutes, or until the crust is golden. 
  • Allow to cool a bit before serving.
  • Slice, top with ice cream, & Enjoy!

I actually had enough frozen peaches & crust two make two pies. One was eaten solely by the hubs & I. The other I shared with my mom & sister, etc. And it was enjoyed by all. Horray! Pies are one of my favorite thing. Especially when a slice a freshly made and served warm with vanilla ice cream. Oh baby!

How do you like your pie? Are there any pies that you like more than others? Go ahead and try this recipe, let me know what you think!


You might also like:

Related Posts Plugin for WordPress, Blogger...