50 Recipes: Oven-Fried Chicken Legs

 9/50

Ingredients:

• 12 chicken legs
• 1 cup flour
• 1 TBSP salt
• 1 tsp garlic powder
• 1 tsp curry powder
• 1 tsp onion powder
• 1 tsp ground pepper
• 1 stick of butter

Steps:

• Preheat oven to 450.
• Place 1/2 stick of butter in each of 2 8/13 pans, place in oven to melt butter
• In a big Ziploc bag, combine flour, salt, pepper, & seasonings.
• Add chicken legs, 3 at a time, to the flour mixture to coat each leg.
• Once all legs are coated with flour, place them in the heated pans
• Bake for 30 minutes
• Flip legs over
• Back for another 20-30 minutes
• & enjoy!

Pairing Suggestions:

• Pan-Friend Potatoes
• Quick Rolls
• Peach Turnover for dessert!